MISS LUCY'S ESCAPE
Blueberry Stoli, Fresh Lime Juice, Strawberries, Agave Nectar
GINGER'S LAST KISS
Gin, Lime, Simple Syrup, Ginger, Habanero Chili
PISCO SOUR
Porton Pisco, Egg White, Fresh Lime and Lemon Juice
BASIL MOJITO
Rum, Basil, Sugar, Fresh Lime Juice, Soda
DILLINGER'S DELIGHT
Buffalo Trace Whiskey, Chartreuse, Benedictine
REEFER MADNESS MARGARITA
Tequila, Cointreau, Cucumber, Fresh Lime Juice, Agave Nectar
OUR FATHER
Rye, Cynar, Aperol, and Rhubarb Bitters
HOLY TRINITY
Gin, Sweet Vermouth, Dry Vermouth, Orange Bitters
CLASSIC MANHATTAN
Rye Whiskey, Antica Formula Sweet Vermouth, Angostura Bitters
SAZERAC
Rye Whiskey, Angostura, Peychaud Bitters with an Absinthe Wash
*The Sazerac, created by Antoine Amadie Peychaud, the Creole apothecary who moved to New Orleans from the West Indies and set up shop in the French Quarter in the early part of the 19th Century.*
SIDE CAR
Congac, Cointreau, Fresh Lemon Juice in a Sugar Rimmed Martini Glass
*The first recipes for the Sidecar appear in 1922 in Harry MacElhone's Harry's ABC of Mixing Cocktails and Robert Vermeire's Cocktails and How to Mix Them.*
MOSCOW MULE
Vodka, Fresh Lime Juice, and Gosling’s Ginger Beer.
*1940’s Cocktail created by John G. Martin, a businessman who, in the 1930’s, purchased the American rights to the Russian vodka, Smirnoff.*
PLANTERS PUNCH
Dark Rum, Fresh Lime and Orange Juice, Dash of Orange Bitters, Grenadine
*Created in St. Louis, Missouri around 1619.*
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